Description
Heat Scale: 4/10
Storage: Once opened, please store your sausages uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.
Ingredients: Free range WA pork, grass fed WA beef, leeks, chilli, pepper, pink salt (0.001% nitrite), vitamin C
Allergens: n/a
Ingredients
Free range pork
Free range beef
Sea salt
Leeks
Chilli
Pepper
Pink salt
Vitamin C
Nutritional Fact
Ave Qty Ave Qty
per serve per 100g
Energy 1228kj 1228kj
Protein 16g 16g
Fat, total 25.1g 25.1g
-saturated 1.6g 1.6g
Carbohydrate <1g <1g
-sugars <1g <1g
Sodium 842mg 842mg
Cooking Tips
Slice into half inch wedges or butterfly open
and cook until browned and warmed through. BBQ, grill or pan fry
and finish with a squeeze of lemon. Add to your favorite pasta sauce,
pizza, casserole, soup, quiche or serve as an amazing tapas!
Reviews
There are no reviews yet.