Description
Heat Scale: 6/10
Storage: Once opened, please store your sausages uncovered in the fridge or in a paper bag, keeping the skin dry. Use within 5 days. Alternatively, you can wrap them individually and freeze.
Ingredients: Free range WA pork, grass fed WA beef, sea salt, chilli, garlic, spices, pink salt (0.001% nitrite), vitamin C
Allergens: Contains garlic
Ingredients
Free range pork,
Free range beef
Sea salt
Chilli
Pepper
Pink salt
Vitamin C
Nutritional Fact
Ave Qty Ave Qty
per serve per 100g
Energy 1240kj 1240kj
Protein 17g 17g
Fat, total 25g 25g
-saturated 1.6g 1.6g
Carbohydrate <1g <1g
-sugars <1g <1g
Sodium 874mg 874mg
Cooking Tips
lice into half inch wedges or butterfly open
and cook until browned and warmed through. BBQ, grill or panfry
or add to your favorite pasta sauce, pizza, casserole, soup, quiche
or serve as an amazing tapas!
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